Sunday, February 3, 2008

What I Wish Was on Every Menu

My Ideal Restaurant Menu

Fillet Mignon with a Cognac Cream Sauce, Grilled Asparagus and Country Potatoes
Three Grilled Cheese Sandwich with a Bowl of Fresh Tomato Soup
Browned Butter Linguini with Fried Sage or Rosemary
Chicken Medallions over a bed of Linguini with a Soft Dijon Rosemary Cream Sauce
Steak and Bowtie Noodles
Rack of Lamb with Spinach and Mashed Potatoes
Thanksgiving Dinner with all the fixings
Country Potato Soup with ParmCream
Beef Bourguignon
Grilled Chicken Breast over a bead of Fresh Steamed Veggies
Tandoori Chicken with Dahl and Nahhan
Country Beef Stew
Lamb Kabobs
Thin Crust Authentic Pizza
Fresh Veggie Plate
Berries a'la mode
Chicken Quesadillas with a side of Guacamole and Sour Cream

And there are so many more….

No comments: